Fodor's Expert Review Salt Rock Grill

Tourists and locals converge here to enjoy a lively waterfront atmosphere, but the rock-solid menu is the best reason to come. Don't believe the Caribbean fire-roasted lobster tails are "jumbo"—at 1¼ pounds they're on the small side, but they're twice-cooked, including a finish on the grill, and quite tasty. Those more turf than surf might be interested in the Chicken Rock'n Bleu, which adds fresh spinach and champagne-mushroom sauce into a classic chicken dish. The Dayboat menu features that day's fresh catches prepared in a variety of ways. In fair weather dine on the dock; otherwise ask for a table with a view of the water.