Wilmington Restaurants
We’ve compiled the best of the best in Wilmington - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Wilmington - browse our top choices for Restaurants during your stay.
Fresh ingredients, modern American dishes, and a well-rounded wine list are served in a neat dining room warmed by red wood tones and potted plants. Take it easy with a simple bacon cheeseburger with balsamic onions and buttermilk–blue cheese dressing, or step it up with ricotta cavatelli with duck confit, English peas, mushroom ragu, and ricotta salata cheese.
This three-in-one food boutique produces sweets and artisanal breads in the bakery, gourmet take-away in the market, and farm-to-table refinement in the dining room. Stock up on doughnuts and sticky buns for breakfast or pack out paté, imported cheese, and a rustic olive loaf for a picnic. Linger in golden evening light with pork osso buco with French lentils, wild mushroom lasagna, or pan-seared fillet alongside gnocchi with sweet-green-chili pesto.
Robino family members still run this local favorite that Mrs. Tresilla opened in her basement in 1939. A year later, growing demand convinced her to move into larger digs, now the entrance, first room, and kitchen of today's large restaurant. Many meals begin with the chopped antipasto salad full of salami, provolone, and vegetables. Pasta is house-made and is especially tasty with spizzato, a veal-and-fresh-tomato sauce made with red wine.
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