Hopkins Farm Creamery
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Do dessert first at this creamery where dozens of flavors are made right on the farm that's been in the Hopkins family since 1942. Five hundred of the 1,000 cows are milkers, and ice cream is always fresh. Vanilla and chocolate are joined by exciting flavors like apple pie, cappuccino delight, and peanut butter ripple. Milk shakes, sundaes, and ice-cream pies and cakes are sold, too.
