7 Best Restaurants in New Haven, Mystic, and the Coast, Connecticut

If you want some of the freshest lobster, crab, mussels, or clams on the half shell (there are also non-seafood options), head down to this unassuming seaside lobster shack in sleepy Noank, a few miles southwest of Mystic. Most seating is outdoors or on the dock, where the views of Noank Harbor are magnificent.

Pepe's may serve the best pizza in the world, as so many people claim. Try the justifiably famous white-clam pie (especially good topped with bacon), but just thinking about the original tomato pie (with mozzarella) makes your mouth water.

There's no need to take a transatlantic flight to Spain when you can feast on authentic Spanish cuisine right here in New Haven. There are "large plate" entrées and salads on the menu, but the tapas are the best bet—rich, tasty, and full of flavor.

Don't be put off by the long line waiting to order classic fare like lobster rolls (hot or cold, small or large), steamers, fried clams, homemade clam fritters, "chowda"—plus foot-long hot dogs. This outdoor restaurant on Shaw's Cove—where you eat at picnic tables (BYOB) alongside the marina—is a great place to eat and a great place to spend time on a hot summer day.

Seafood is the draw at this harborside restaurant—clam chowder, oysters or clams on the half-shell, "dogwiches," fish-and-chips, bouillabaisse, roasted cod, Stonington scallops, and more. Alternatively, choose a grilled chicken sandwich, flat-iron steak, burger, or soup and salad. Sit inside or outside and enjoy the view.

Dog Watch Mystic, a sister restaurant, has a similar waterfront location and menu at 20 Old Stonington Road in nearby Mystic.

At Lenny and Joe's Fish Tale, kids of all ages love to eat their lobster rolls or fried seafood served indoors or, better yet, outdoors near a hand-carved Dentzel carousel with flying horses (and a whale, frog, lion, seal, and more), which the restaurant runs from early May through August (sometimes later) and donates all proceeds to charity. Most of the menu involves fish of one kind or another, but Lenny and Joe's also serves burgers, franks, and chicken sandwiches or dinners.

This place has been a rival of Frank Pepe's since 1938, when Salvatore Consiglio, Pepe's nephew, decided to break away from his relatives and open his own place. The result of this family feud is two competing pizzerias and a divided city: those who believe Frank Pepe's serves the best pizza and those who are devoted to Sally's.