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With dining options ranging from creative international cuisine in the resort towns of Telluride, Crested Butte, and Durango to no-frills American fare in down-home communities like Montrose and Creede, no one has any excuse to visit a chain restaurant here. The leading chefs are tapping into the region’s local bounty, so you can find innovative recipes for ranch-raised game, lamb, and trout. Many serve only locally raised, grass-fed meats. Olathe sweet corn is a delicacy enjoyed across the state (and found in grocery stores and roadside stands as well as restaurants). Seasonal produce is highlighted on the best menus.
Asian food gets a bit of a Latin treatment in this inviting space. The menu has a strong Japanese bent, with sushi and sashimi, tempura, beef, and other traditional dishes elegantly presented and layered with complementary, often Southwest-inspired flavors.
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