Vulcania
Smack in the heart of the Village, this bustling restaurant greets you with the sound of martini shakers and the smell of Italian classics prepared by Food Network/James Beard finalist/Michelin-starred brothers Michael and Bryan Voltaggio. Grab a table near the swanky bar, or nestle into one of the globe domes on the patio. Here, servers deliver piping hot plates of lamb ravioli, crispy octopus with creamy gnocchi, or Voltaggi-O’s—a nod to the childhood classic SpaghettiOs (only the brothers’ version is made with homemade annelini pasta and a giant meatball). For shared plates start with the caprese, prosciutto di parma, or the white sauce pizza topped with mozzarella and fontina. In the open kitchen, you can catch a glimpse of the brick oven (imported from Italy) that cranks out consistent perfection.
