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American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.
Inside a glamorously renovated Hudson Motor Car showroom from the 1920s that looks out of a movie set, Zócalo puts an upscale spin on Mexican classics. Pair the house margarita or its blackberry variation with pozole or a guac or ceviche starter before moving on to enchiladas or a burrito bowl with chicken, salmon, carne asada, or vegetarian ingredients.
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