Fodor's Expert Review Campbell Hill Bakery

Prepare to wait in line at this tiny downtown eatery owned and operated by married New Yorkers who have years of Big Apple bakery experience. Also be prepared to finally reach the counter only to find that they've sold out of strawberry-poppy scones, cornbread loaves, or blueberry and cream-cheese brioche. Luckily, you can't go wrong with any of the delectable breads, sweet and savory pastries, or sandwiches. If your baked item of choice isn't available, you can simply order a caffeinated beverage, some of which are very creative (Elvis would have loved the peanut butter and banana iced coffee!).