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Northeastern Arizona is a vast area with small hamlets and towns scattered miles apart, and there are few stores or restaurants. With the exception of Page, which has slightly more culinary variety, the region’s restaurants mostly serve basic but tasty Native American, Southwestern, and frontier-inspired American (steaks, burgers) cuisine. Navajo and Hopi favorites include mutton stew, Hopi piki (paper-thin, blue-corn bread), and Navajo fry bread.
Across the parking lot from the Best Western Canyon de Chelly Inn, this sun-filled, airy dining room with cream-color walls, a long granite counter, and a mix of attractive booths and tables has a cheerier feel than any other restaurant in town. Specialties include posole and sheepherder's sandwiches (a tortilla or fry bread stuffed with steak, Swiss cheese, grilled onions, chiles, and tomatoes).
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