3 Best Sights in Juneau, the Inside Passage, and Southeast Alaska, Alaska

Salmon are integral to life in Southeast Alaska, and Alaskans are proud of their healthy fisheries. A visit to the hatchery is a great introduction to the complex considerations involved in maintaining the continued vitality of this crucial resource. Watch through an underwater window as salmon fight their way up a fish ladder from mid-June to mid-October. Inside the busy hatchery, which produces almost 125 million young salmon annually, you will learn about the environmental considerations of commercial fishermen and the lives of salmon. A retail shop sells gifts and salmon products. The salmon hatchery is part of a larger nonprofit, Douglas Island Pink and Chum, Inc., and is usually referred to locally by its acronym, DIPAC.

Klawock is also home to the Klawock River Hatchery, one of the state's most effective hatcheries. Though the facility isn't open to the public, visitors can watch the coho and sockeye salmon in the river (but keep an eye out for bears).

Built in 1912, this large, white, barnlike structure just south of the Hammer Slough is the headquarters of an organization devoted to keeping alive the traditions and culture of Norway. Petersburg's Norwegian roots date back to 1897, when Peter Buschmann arrived and founded the Icy Strait Packing Company cannery. As his business and family flourished, others arrived to join them, many of Norwegian descent. By 1920, they and the area's Tlingit residents had established a year-round community of 600 residents. The hall, its red shutters decorated with colorful Norwegian rosemaling designs, is listed on the National Register of Historic Places. Outside sits a replica of a Viking ship that is a featured attraction in the annual Little Norway Festival each May. On the building's south side is a bronze tribute to deceased local fishermen.