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From scallops to king salmon, fresh seafood dominates menus in Southeast. Juneau, Sitka, Skagway, and Ketchikan have all variety of ethnic eateries, along with some notable restaurants serving more sophisticated, contemporary fare. Many towns also have good greasy spoons or roadhouses where you can get a serving of local gossip along with your breakfast or slice of pie.
Food lovers pack into Ludvig's to sample chef-owner Colette Nelson's remarkably creative cuisine, which means there's often a wait, but rest assured that your meal will be worth it. Seafood (particularly king salmon and scallops) is the specialty, and organic ingredients are used whenever possible. The interior evokes an Italian bistro, with rich yellow walls and copper-topped tables. Ludwig's also operates a soup cart near the Sitka Sound Science Center—a good option for those who can't commit to dinner or score a reservation.
Upscale American and Mediterranean fare is served at Salt, one of Juneau's nicest dining options, and though it's a bit pricey, the ambience and service make it worth the extra expense. It's also a good spot to stop for a cocktail if you can snag a spot at the tiny bar in the back. As with many Juneau restaurants, the service can be outstanding or maddening depending on the night; it's not recommended for those in a hurry.
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