Fodor's Expert Review Ludvig's Bistro
$$$
Sitka
Mediterranean
Fodor's Choice
Food lovers pack into Ludvig's to sample chef-owner Colette Nelson's remarkably creative cuisine, which means there's often a wait, but rest assured that your meal will be worth it. Seafood (particularly king salmon and scallops) is the specialty, and organic ingredients are used whenever possible. The interior evokes an Italian bistro, with rich yellow walls and copper-topped tables. Ludwig's also operates a soup cart near the Sitka Sound Science Center—a good option for those who can't commit to dinner or score a reservation.
Quick Facts
Known For:
- King salmon and scallops
- Great reputation throughout the region
- Excellent wine list
Restaurant Details:
Rate Includes: Closed Sun. mid-Sept.–Apr., Reservations essential