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Throughout the Gulf Coast area, fresh seafood abounds. Shrimp, crab claws, and oysters (fried, stewed, or nude) as well as gumbo, West Indies salad, and po'boy sandwiches are staples on many menus.
A nice change from seafood restaurants that dominate the area, this comfortable, casual Italian spot specializes in pizza, pasta, hand-cut steaks, and endless salad bowls. The Franco Platter is a mini buffet featuring lasagna, fettuccine Alfredo, and chicken Parmesan.
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