3 Best Restaurants in The Fundy Coast, New Brunswick

So much more than just oysters, this stylish, sophisticated dining room with impeccable service is one of the finest restaurants in Atlantic Canada, despite its unlikely location on a predominantly industrial street. The modern French menu offers complex but perfectly balanced creations based on local seafood, beef, lamb, and poultry, and the daily tasting menu is a delicious and artistic culinary adventure---plus there's a first-rate wine list.

Within the lovely Kingsbrae Garden, one of Canada's finest chefs, Alex Haun, offers creative tasting menus—consisting of three or six courses—based on available fresh local ingredients, some of which come right from the garden. One example, Six Wings to Fly, features duck ragout, seared quail breast and braised leg, partridge terrine, roasted potato shell, mushroom demiglace, sautéed carrots, sugar snap peas, chanterelles, and beet ketchup—yes, that's just one dish.

Lists of Canada's top restaurants all include the Windjammer, where a memorable, pampering dining experience is assured and the setting creates an equally rarified atmosphere without being stuffy. Executive chef Stefan Mueller's menus feature seasonal ingredients from land and sea and some vegetables, herbs, and edible flowers come from the hotel's roof garden, which also supplies honey from its working beehives.