Fodor's Expert Review Pidgin

The menu in this glossy white space draws inspiration from Asia for inventive sharing plates. From the ever-changing menu, you might choose chicken wings with gochujung and tosazu pickle daikon, a foie-gras rice bowl with chestnuts, daikon, and a unagi glaze, or the Korean rice cake with gochujang bolognese, and spiced hazelnut. Sake or one of the house-made cocktails stand up well to the bold food flavors.