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Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Tasty, hearty, filling Tex-Mex food and a gregarious owner make this basic downtown joint a great place for lunch or dinner. Everybody seems to know everybody else here—this is a favorite hangout among the area’s expat community—and you’ll be welcome, too. Fajitas, burritos, enchiladas, and tacos make up the fare, all spiced up or simmered down according to your wishes. The kitchen is always happy to prepare a vegetarian version of any dish, too.
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