Corkers Restaurant and Bar
Next door to the Hibiscus Hotel, Corkers is run by the husband-and-wife team of Geoff Hatto-Hembling and Sam Buxton from the United Kingdom. To catch any breezes, sit in the covered, open-air patio, or you can dine inside in the cozy air-conditioned dining room. The menu is eclectic, ranging from classic English fish-and-chips and a grilled American cheeseburger with fries to Indian curries, plus pasta, steak, pork ribs, fried chicken, and a nice variety of salads.