2 Best Restaurants in Stockholm, Sweden

Vegetarians beware: at "The Animal," a cozy bistro on one of Gamla Stan's cobblestoned streets, you can dine on innovative two-week rotating meat-centric menus, although a three-course vegetarian menu can also be selected. One type of organic meat is chosen every two weeks, and a brand-new sustainable menu is designed around every edible part of the animal. For example, if fallow deer is on the menu, dishes might include venison fillet served with braised root vegetables, sautéed spinach, and crispy bacon, or deer shanks and sausages flavored with foie gras and Port wine and served with shallots, pickled celery, and potatoes. Also on offer is the "Walking Dinner"---a chance to walk the block, visiting Djuret and sister venues Tweed, La Ragazza, and the Burgundy, eating a signature dish at each (SKr 3,500 with beverages, available Thursday--Saturday). The main restaurant has only a prix-fixe menu (three or six courses), and prices vary by the meat served; courses can be purchased à la carte only at the bar.

Chef Björn Frantzén creates exquisite dishes using imagination, passion, and a little science—a combination that has earned his restaurant Sweden’s first (and so far only) Michelin three-star rating. The extensive tasting menu, which changes daily, is the only option, so eating here is extremely expensive but also unforgettable. Every meal begins in the lounge bar with appetizers, then moves to the downstairs dining room, where chefs present every dish personally. The experience concludes with dessert back in the lounge bar. Wine and non-alcoholic pairing menus are available, though you can also order separately off the huge wine list. Note that reservations for the following month are released at 10 am local time on the first day of each month, and you need to be quick to snatch one up.