Beget Restaurants
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1. Can Po
$ | |In this ivy-covered stone-and-mortar farmhouse perched over a deep gully in nearby Rocabruna, feast on carefully prepared local dishes like vedella amb crema de ceps (veal in wild mushroom sauce) and the Catalan classic oca amb peres (goose stewed with pears). In winter, spring for the civet de porc senglar (stewed wild boar) or any of the wild mushroom dishes.
Ctra. de Beget, 17867, Spain972-741045Known For
- Hearty mountain cuisine
- Cozy ambience
- Soul-satisfying stews
Restaurant Details
Rate Includes: Closed Mon.–Thurs. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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