1 Best Restaurant in Madrid, Spain

Chili fiends are often disappointed that Spanish food is seldom spicy, but at this mom-and-pop Ethiopian restaurant, you'll find plenty of fiery stews and sauces. Vegans and vegetarians flock here for fresh crunchy slaws, lentil sambusas (stuffed pastries), and slow-cooked greens, while omnivores come for the doro wat (spiced chicken). Make like you're in Addis Ababa and forget your fork—the spongy, sour injera bread is the only utensil you'll need.