Museo del Queso Majorero
In Antigua, 8 km (5 miles) east of Betancuria, you can visit a restored white Don Quixote–style windmill that was once used for grinding gofio (toasted grain) flour and is now part of a museum devoted to Fuerteventura's cheese-making tradition. Next to the windmill are a craft shop and cactus garden. Incidentally, the modern metal windmills throughout the island were imported from the United States and are used for pumping water.
