Pizzeria Parma
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Fodor's choice
Every major city in the region is flooded with pizzerias these days, but only one gets to wear the crown of the oldest pizzeria in Eastern Europe. That honor falls to delightful Parma, a small pizzeria that opened in 1974 and still serves excellent pies today (from the same oven, no less). Don’t forget to order blueberry juice with your pizza, as is tradition.
