4 Best Restaurants in The Northern Highlands and the Western Isles, Scotland

An abandoned fishermen's mission (a place where fishermen stayed while in port), situated at the far end of town near the harbor, now houses this pleasant café serving lunch, soup, sandwiches, and house baking. The specials often include fish freshly delivered from the harbor. The building also contains the local archives, a marine center, and a budget 14-bed bunkhouse.

Up a steep flight of stairs, this laid-back café has window seats with great views over Portree Harbour. It uses only local produce (whatever is "fresh, local, and available") and is a good no-frills option for hearty breakfasts, as well as lunchtime favorites—from locally caught scallops to creamy summer risotto. There's also an especially varied vegetarian menu, and the cakes are great, too.

This rustic little deli-café, in an old mill on the edge of Broadford, serves delicious coffee, cakes, and savory snacks ranging from toasted sandwiches and baked potatoes to soups and salads. Come early for the Eggs Royale made with locally smoked Scottish salmon.

This renovated croft house café, which is tucked just off the twisting Golden Road running south from Tarbert to Leverburgh, has a simple, delicious menu that changes daily. It serves everything from filling house-made soups to sumptuous smoked salmon to mouthwatering cakes. You can also buy works of art by resident artist Andrew John Craig, along with other handcrafted souvenirs.