12 Best Restaurants in Stirling and the Central Highlands, Scotland

Dine looking out onto the River Tay in this elegant but relaxed restaurant with tall windows, gray-and-white walls, and wooden tables. Chef Graeme Pallister has earned a reputation for imaginative fare with an emphasis on seasonal and local produce in adventurous combinations. There are no à la carte options, but there's a choice of multicourse menus; opt for the 4 for 28 Set Menu, which is four courses for £28.

The late chef Andrew Fairlie established his restaurant in the Gleneagles Hotel in 2001, winning two Michelin stars for his elegant and restrained dishes, and setting in motion a food revolution that changed Scottish cooking. Fairlie's training was in classical French kitchens, and though his restaurant menus were firmly embedded in local Scottish produce, like pheasant and lobster, his style remained classic and detailed. Sadly, Fairlie died in 2019, but his commitment to training and supporting young chefs means that his team at the Gleneagles restaurant continues to maintain his legacy. The dégustation menu is £165 per person (wine pairing is an extra £95 or £150), but there are also three-course (£125) and four-course (£155) options available.

This lively pub in a converted whitewashed farmhouse is a little hard to find but worth the effort for the extensive menu---from burgers and steaks to jambalaya, curry, and haggis "draped" in a whisky-and-mustard sauce. This is all good home cooking without pretensions, and the servings are more than generous. Inside, the buzz of conversation bounces off dark-wood walls decorated with a fashionable collection of bric-a-brac. From the outside terrace you can look across fields to the hills beyond.

Run by the Bechelli family for four generations, this casual, light, and airy café in Bridge of Allan, just a couple of miles from Stirling, is a popular spot with locals. It is a well-tried Scottish combination of fish-and-chip restaurant and ice-cream parlor. Try the traditional "fish tea"—here confusingly called "catch of the day"—which consists of fish-and-chips served with tea or coffee and bread and butter. This place is time-honored, tasty, and a good value. There's a tantalizing selection of Italian ice cream too—if you have room.

This unpretentious and popular place with wooden tables and chairs has a menu that celebrates Scottish food, though well-made burgers and steaks are also permanent features. The food offers some new takes on traditional favorites such as the rolled haddock with salmon, the Cullen skink soup, and haggis in various guises. Unusually, the desserts are house-made, and it shows. A range of Scottish beers and gins are available, too.

Pronounced "bresh", this spot on Perth´s High Street is the perfect place to experience Breton cuisine, namely dishes that originated on the Brittany coast of France. The decor is muted to focus attention on menu, which includes galettes (savory buckwheat crepes), pizzas, mussels, and a mouth-watering steak selection. There's bouillabaise and boeuf bourgignon too.

The varied clientele here reflects the broad appeal of noted chef Willie Deans's imaginative and satisfying cuisine, including a dinner menu with starters such as tempura prawns, truffled celeriac, and cheese soufflé, and delicious Orkney steak and butternut squash, spinach, and feta pastilla among the main courses. The atmosphere is airy and pleasant, merging warm colors and light woods with comfortable sofas perfect for enjoying one of the appealing cocktails.

Knowing its clientele, this quirky, noisy inn serves huge, hearty portions that are what you need after a day's walking on the nearby West Highland Way. Scottish staples like sausage and mash, minced beef, and haggis jostle for a place beside occasionally more adventurous dishes. The dining areas are hung with swords and copies of old paintings, but the best place to eat is the crowded bar. This is a genuine traveler's pub (hearty rather than elegant) with a range of whiskies and mounted animals presumably brought by earlier travelers. The bear at the door should not put you off (it is stuffed and very old). There is traditional music every weekend, and there are 34 basic but clean rooms for rent.

The stone-built cottage set in pleasant surroundings aims to merge Scottish and Mediterranean cuisine, continuing the work of its previous Turkish chef-owner. The restaurant has now passed to new owners, but the signature kebabs are still on the menu, as are the tabbulleh salad and halloumi.

At this very popular addition to the dining scene in Stirling/Bridge of Allan, you'll find an adventurous menu that includes Chinese bao buns and a cheerful use of spices (the sriracha chicken burger is a delight). The brunch menu features flavors from around the world too, and there are excellent choices for vegetarians such as cauliflower steak and jack fruit tacos. The long drink menu embraces wine, unusual juices, and gin, perhaps best enjoyed on the pavement terrace.

The small and often crowded bar in the Moulin is the best place to try the ales produced in Scotland´s first microbrewery, which you can visit in the afternoon after enjoying the good, hearty pub food to be had here. The restaurant features standard Scottish fare in generous quantities, including venison, scallops, and mussels. You can also stay overnight in one of the hotel's 15 reasonably priced rooms.

This lovely spot overlooking the River Tay continues a tradition as a musical meeting place once owned by Scottish singer and composer Dougie MacLean. The restaurant places emphasis on Scottish fare, but there are burgers and pizza in the bar as well as an extremely popular beer garden right by the river. There's live music several nights a week, and the walls are lined with instruments that you're welcome to play. The restaurant also has simple but comfortable rooms to stay the night.