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Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.
This laid-back bistro, just a few minutes from Haymarket Station, has a loyal following—and for good reason. Its multicultural menu combines Scottish classics with everything from Thai sweep potato soup to Italian affogato. Hardwood floors, stone walls, soft-blue hues, and seaside paintings set a coastal theme. The international wine list is as varied as the daily specials. Lunch and early-evening menus offer good value, with three courses for £16.
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