2 Best Sights in Pico, The Azores

Pico’s wine-growing landscape can be challenging, with its volcanic soil and proximity to the sea, but a new generation of winemakers is recovering neglected vineyards and putting Pico wine back on the map. The young Azores Wine Company was founded in 2014 with the goal of making minimal-intervention wines using traditional Azorean grapes, particularly the white varieties Terrantez do Pico, Arinto dos Açores, and Verdelho. Besides single varietal wines, they also produce white, red, and rosé blends. Visitors can stop by to hear their story and taste their wines, as well as to buy bottles to take home. There are also five apartments set among the volcanic rock where wine lovers can spend the night, plus a restaurant.

This cooperative was formed in 1949 by a group of local winemakers; by 1961, they had started producing wine using the traditional Verdelho, Arinto, and Terrantez grape varieties. Output remained small until the early 1990s, when the production processes were modernized and more varieties were introduced, including in 1997 the first fortified wine with a distilled spirit added (Lajido), and in 2001, the first sweet fortified wine (Angelica). Today, the cooperative is the largest wine producer in the Azores, with about 240 members growing grapes. Book well in advance or try your luck stopping by for a tour of the wine production facility.