2 Best Restaurants in Foz do Douro, Porto

A world away from the hustle and bustle of downtown, Pedro Lemos's Michelin-starred namesake restaurant occupies a cozy dining room in a stone farmhouse on a scenic riverbank in Foz do Douro. Racking up award after award, his powers are in full force here with decadent, expertly prepared dishes that center around the best the region has to offer, available in six- or eight-course tasting menus.

The plant-based dishes at vegetarian restaurant Seiva are as elegant as they are delicious and sustainably sourced. Chef David Jesus has worked at some of Portugal's best restaurants, and is known for creating impeccable, meat-free dishes inspired from destinations around the world. A focus on seasonal ingredients means dishes change frequently, but expect everything from Indian pani puri (spicy filed chickpea patties) to a seafood-free Spanish paella. The desserts, which make good use of Portugal's abundant fresh fruit, are another strong suit.