Sra. Peliteiro
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Overlooking the Rio Cávado, 4 km (2.5 miles) from Esposende, Sra. Peliteiro is housed in the clubhouse of a golf course, where players often stay on to enjoy the octopus, bacalhau, and hearty meat dishes produced by the eponymous chef, Paula Peliteiro. It's not just the usual regional fare: there's also a rump-steak tagine and Brazilian-style prawn moqueca, and a good range of desserts, both traditional and modern.
