2 Best Restaurants in Marvão, Évora and the Alentejo

After training in a former Michelin-star restaurant in Copenhagen, Chef Diogo made a move to the Alentejo to open his own place. Now he's expressing his creativity by reinterpreting classic Portuguese dishes. The recipes may change, but the ingredients are always seasonal and sourced as close to Marvão as possible. The open kitchen allows you to watch every step of the process, from prep to serving.

This boisterous bar and restaurant is a favorite among locals and out-of-town families who come to enjoy a meal overlooking the mountains. The cuisine is typical Alentejan, with specialties like migas with potato, lamb casserole, and fish.