2 Best Restaurants in Tomar, Estremadura and the Ribatejo

This charmingly rustic restaurant just outside Tomar owes its fame to chef Maria do Céu's creativity—and the huge portions, which are enough for two. At lunch on weekends there are usually delicious hearty dishes such as cabrito assado (roast kid) and cachola (pork rib and loin, served with cabbage). Most of the main dishes take time to prepare in the wood-burning oven, and even regulars must book ahead. For dessert, there are fluffy fatias de Tomar and a delicious leite de creme.

The date on the sidewalk out front reads 1922, which was when the Sousa family opened this attractive little restaurant next to the old arched bridge. Carrying on the family tradition, the kitchen turns out great quantities of hearty regional fare. Try the fritada de gambas (fried prawns), filetes de pescada (hake fillets in batter), cabrito assado (roast kid), or arroz de polvo (octopus rice stew). For dessert, there's the local specialty, fatia de Tomar, made in-house with only egg yolks, sugar, and water.