7 Best Restaurants in Coimbra and Central Portugal, Portugal

Until its conversion in 1923, Café Santa Cruz was an auxiliary chapel for the monastery. Now its high-vaulted Manueline ceiling and stained-glass windows make it an ideal spot to enjoy your morning cup of coffee or a leisurely lunch with a glass of wine. Despite all the grandeur, prices are extremely reasonable. 

Everything from set three-course lunches to delicious cakes and pastries are prepared with love and served with a smile at this welcoming restaurant in the heart of Coimbra's historic center. There are plenty of tables in the cozy interior, but the tables and chairs set out on the flagstones outside are the best bet in the summer months. Prices are extremely reasonable given the prime location. 

With tables set on a vast veranda in the upper reaches of the city, Loggia has some of the best panoramic views in town. It's the on-site restaurant at the Machado do Castro art museum, and the setting is a work of art in itself. Leisurely brunches here are extremely popular, as are the excellent value lunch menus. Expect traditional Portuguese fare, elegantly presented. 

This pastel pink bakery looks every bit as sweet as its freshly baked treats, which attract huge lines of cake-loving locals. From pretty cakes topped with edible flowers to sugar-free, gluten-free chocolate brownies, the vitrine is a feast for the eyes, and everything tastes as good as it looks.

As you're heading past Sé Nova, take the first alley on the left to discover this tiny bohemian restaurant tucked behind a church. The Mexican fusion restaurant has a small but delicious range of hot and cold vegan empanadas, quesadillas, and massive burritos. The quirky setting, with mismatched tables and chairs and board games scattered about, is completely disarming. No international cards are accepted, so be sure to bring cash. 

A vegetarian alternative to Aveiro's seafood-focused dining scene, Raiz offers wholesome dishes that could tempt the most hardened of carnivores. The menu is completely plant-based and has daily lunch specials such as spinach crepes with Mexican-style tofu scramble. There are gluten-free menu items every day, and a meatless version of Brazilian feijoada on Wednesday.