3 Best Restaurants in Viseu, Coimbra and Central Portugal

Viseu's most celebrated restaurant is known for the sometimes comical names of its dishes as well as for its intelligent use of old local recipes. Try the coelho bêbedo (drunk rabbit), which is rabbit stewed in red wine, or the bacalhau podre (rotten), which is actually a savory dish of salt cod braised in a tomato-and-wine sauce. Bring cash, because international cards are not accepted.

Within confessional distance of the Igreja da Misericórdia and just a few steps from the cathedral, this elegant eatery is housed in a traditional honey-colored building. The menu has a regional focus, with popular dishes including a sharing plate of different sausages made in the area. The dining room has sultry lighting for an intimate meal, while the pretty terrace provides great people-watching opportunities.