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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powi?le, and Praga neighborhoods.
The best Balkan restaurant in Warsaw serves a mix of Croat, Serbian, Bosnian, and Jewish recipes, executed by Serb and Croat chefs. Meat dishes are the menu's core, although Thursday is fish day, and food comes in generous portions. Worthy choices include dimljena vesalica (sirloin smoked with cherrywood and then grilled very slowly), and jareći kotleti (mixed lamb cutlets in herbs). The decor is rustic, and in summer, the garden is one of the best places in town.
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