2 Best Restaurants in Å, Trondheim to the Lofoten Islands

If you drive to the end of the Lofoten Islands, you absolutely must stop at this traditional Norwegian bakery famous for its cinnamon buns. The bakers use traditional methods, so the pastries are always their freshest.

This local eatery serves some of the region's best seafood, keeping the menu short and always changing depending on what's available in the market. You are almost always going to find some traditional stockfish, served in a variety of ways, as well as local specialties like reindeer.