2 Best Restaurants in Otta, Central Norway

Pillarguri Café

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A century old, this charming café sits in the middle of downtown Otta. Popular among locals, it's known for use of local produce, especially in regional specialties like trout and moose (as well as for toppings for American-style pizzas). The place is named for a legendary local woman who played a key role in the Battle of Kringen against the Scots in 1612. Memorabilia on the walls and the old counter from way-back-when create a warm and rustic atmosphere.

Spiseriet Rondane

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Using local produce as much as possible in its carefully curated menu, the mountainside Spiseriet Rondane lets you choose among such local delicacies as mouthwatering reindeer fillet with a red wine glaze or crispy fried mountain trout with a horseradish-sour cream sauce. Whatever you do, don't miss the selection of award-winning Norwegian cheeses. Although the dining room has traditional décor, it's bright and spacious and has a relaxed ambience.