Godt Brød
$$ | Vågsbunnen
This popular organic bakery makes scrumptious cinnamon rolls (several different kinds) and delicious open-faced sandwiches to order.
3 Best Restaurants in Bergen, Norway
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"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood dishes: Fiskepudding (fish pudding), fiskekaker (fish cakes), fiskeboller (fish balls), and fiskesuppe (fish soup). Delicious renditions of such classic dishes show up on local menus with great regularity.
Any Bergen dining experience should start at Fisketorget, the fish market. Rain or shine, fresh catches go on sale here in shiny, stainless-steel stalls. The fishmongers dole out shrimp, salmon, monkfish, and friendly advice. Usually, they have steamed reker (shrimp), or smoked laks (salmon), served on a baguette with mayonnaise and cucumber—a perfect quick lunch. As for desserts and snacks, skillingsbolle, a big cinnamon roll, or sommerbolle, the same with a custard center, are both popular. Lefse is a flat cake of oatmeal or barley that has a sugar or cream filling. Like other major Norwegian cities, Bergen has international cuisines, including Tex-Mex, tapas, Mediterranean and sushi. Some Oslo celebrity chefs—for example Bølgen & Moi—have also opened restaurants here.
Kafe Kippers
$$ | Nordnes
In a former sardine factory, Kafe Kippers specializes in seafood dishes like arctic char with artichoke, radish, and dill or steamed mussels with herbs and garlic. This large outdoor café on the waterfront is a pleasant stop for lunch or at sunset when you can warm up with a cozy wool blanket and enjoy a spectacular view of the North Sea.
Pygmalion
$$ | Vågsbunnen
A couple of café tables on the sidewalk draw you to this storefront eatery, which is just as appealing on the inside, thanks to exposed brick walls and wide-plank wood floors. The menu is casual fare, including sandwiches and salads.
