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Although this area of Holland is home to some of the country's most worldly restaurants, keep in mind that most bars also offer house specials whose prices are usually cheap enough to keep students and young people sated (keep an eye out for the kleine kaart, or lighter meal menu, usually offered in the bar area and available throughout the day). Perennially popular dishes such as satay and pepper steak never come off the menu.
In a restored 18th-century building, Delft's classiest restaurant actually began as a humble pancake house, but owner and top chef Joris Peters now serves an ever-changing, but always innovative, array of exquisitely refined French-inspired dishes. Set a little outside town, but easily reached by cab, in fine weather it is worth trying to snag a table on the beautiful terrace, overlooking the Schie River.
This long-standing city favorite, housed in the hotel of the same name, is a showpiece for the combined talents of chefs Mark Gratema and Kevin Kion. The spacious, airy dining room is a seamless blend of modern and traditional, with wood-paneled walls, crisp linens, and chic furniture—the perfect backdrop for sampling an endlessly changing menu of cutting-edge and creative dishes that are as big a treat for the eye as they are for the palate.
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