2 Best Restaurants in The Marches, Umbria and the Marches

Chef Tiziano Rossetti helms this long-standing restaurant in the center of Urbino, where tradition still reigns supreme. Elegant versions of regional dishes feature lots of local ingredients, including truffles, forest mushrooms, game, and pork, along with a wine list focused on small producers from the Marche.

Locals often crowd this small, two-room trattoria near the Piazza della Repubblica. The specialty is meaty country fare, such as coniglio (rabbit) and vitello alle noci (veal cooked with walnuts) or ai porcini (with mushrooms); there's also a good selection of pasta dishes.