3 Best Restaurants in Puglia, Basilicata, and Calabria, Italy
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We’ve compiled the best of the best in Puglia, Basilicata, and Calabria - browse our top choices for the top things to see or do during your stay.
La Locanda di Alia
International food magazines have lauded this restaurant, where the wine cellar is well stocked and renowned chef-owner Gaetano Alia incorporates local produce and imaginative twists into the Calabrese dishes on the changing menu. La Locanda also has guest rooms in its adjoining Alia Jazz Hotel, which is surrounded by a lush garden and has a swimming pool.
Vitantonio Lombardo
An open kitchen and contemporary table lamps heighten the culinary theater of Matera's fanciest restaurant, set in a cool, minimalist Rione Sassi grotto. The chef's innovative tasting menus feature vibrant seasonal creations served on artsy ceramics and in wooden bowls.