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The most famous of all Turin chocolates is the wedge-shape gianduiotto, flavored with hazelnuts and first concocted in 1867. The tradition has been continued at this family-run shop, where more than 80 types of chocolates and other sweets are made.
In business since 1836, this famed shop sells confectionery of all kinds—not just the chocolates in the lavish window displays but also fancy cookies, rum-laced fudges, and magnificent cakes.
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