4 Best Restaurants in Lombardy and the Lakes, Italy

La Locanda dell'Isola

$$$$ Fodor's choice

For an unforgettable dining experience, head to Sala Comacina (a 10-minute drive south of Tremezzo) and take a five-minute speedboat ride to Lake Como's only island, Isola Comacina. Here you'll be treated to the same set menu that's been served at La Locanda since 1947: veggie antipasti; thinly sliced prosciutto and bresaola; grilled trout; fried chicken with salad; Parmesan cheese sliced from an enormous wheel; oranges or peaches with ice cream; and brandied coffee set afire with a dramatic flourish, while charismatic owner Benvenuto Puricelli regales you with tales of the island's history. The views are phenomenal, the stories are fun, and the food is better than it needs to be. Work off your meal afterward by hiking around the tranquil island.

Isola Comacina, Lombardy, 22010, Italy
0344-55083
Known For
  • <PRO>wonderful scenery, history, and lore</PRO>
  • <PRO>rustic, tasty set menus</PRO>
  • <PRO>cash-only operation</PRO>
Restaurants Details
Rate Includes: Closed Tues. (except in summer) and Nov.–Feb., No credit cards, Reservations essential

Ristorante La Punta

$$ Fodor's choice

When tourist-heavy Bellagio starts to wear you down, seek respite at this charming restaurant located on the town’s very northernmost point, a scenic 10-minute walk from the center, with amazing lake views of Varenna to the north and Tremezzo to the west. As you might expect, the menu is heavy on lake fish; although the dishes aren't innovative, they're fresh and well prepared, and the view makes the experience even better. The antipasto di lago (mixed fish platter) and patè di pesce (fish pâté) make great starters; among mains, the baked lasagna and the gnocchi with cream and Gorgonzola sauce get rave reviews. End the meal right, with a freshly made cake or tiramisu.

Anagramma

$

Communal garden tables and atrium seating in a space that's also Cernobbio's tourist info point make for a pleasant stop for a coffee and pastry, light lunch, or aperitif. Baked goods, such as apple and frangipane (almond cream) cake and sourdough bread for sandwiches and tagliere plates (with local cheese, salumi, and lake fish), are made daily in-house. There's a friendly local atmosphere and the restaurant's staff are supported by the nonprofit organization Comet, which provides jobs for young adults and teens with disabilities. Proceeds from the cookies and pies for sale to take away also benefit the organization.

Largo Alfredo Campanini 1, Cernobbio, Lombardy, 22012, Italy
031-4446483
Known For
  • relaxed garden setting
  • house-made breakfast pastries and bread
  • convenient stop on the way to other lake towns
Restaurants Details
Rate Includes: Closed Mon.

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Lido di Cernobbio

$$$

Right next to the Cernobbio ferry stop, this pretty restaurant offers a nice selection of local wines and, whenever possible, uses local ingredients in its pizza, pasta, fish, and meat dishes. Though the modern gray interior is pleasant, try for a table on the terrace, and note that, in season, you can rent a sun bed and use the pools (one for adults and one for kids) before or after your meal.