Fodor's Expert Review Out of the Blue
$$$
An Daingean (Dingle Town)
Seafood
Fodor's Choice
Every fishing port should have a simple waterfront bistro like this one, serving the best seafood (the owner won't open up if there's no fresh-caught seafood available—which is almost never). Lobster, scallops, and crayfish are specialties, but also expect turbot, black sole, plaice, brill, monkfish, and even the humble pollack on the daily blackboard menu of this unpretentious shack. There's a short but well-chosen wine list, and basic dessert selection.
Quick Facts
Known For:
- No chips or deep-fried seafood
- Tasty chowder
- The bargain "Fish Deal" set menu
Restaurant Details:
Rate Includes: Closed mid-Nov.–mid-Mar. No lunch Mon.–Sat., Reservations essential