1 Best Restaurant in County Cork, Ireland

"Ichigo Ichie" translates as "a once-in-a-lifetime encounter" and a special, once-in-a lifetime dining experience is exactly what this dramatic, Michelin-starred kaiseki restaurant delivers. Japanese chef-owner Takashi Miyazaki brings the traditional Japanese multicourse tasting ritual to Cork in the kappou style (meaning the sushi and sashimi is prepared by the chef in front of the diner) and infuses the 12-course menu with Irish fish and produce. Alternatively, request harmony (dining room) or garden room dining---priced at €120 per person. Once-in-a-lifetime might also nod to the chances of getting a table at this 24-seater buzzy spot.

There is a takeaway menu available and the chef also owns Miyazaki, a restaurant-takeaway shop where he sells bento, udon noodles, rice bowls, curry, and other favorites from the Japanese canon.