Stou Fred
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Fodor's choice
Globe-trotting chef Fred Chesneau finally set down roots in Paros, bringing French-influenced dining to the island. A romantic flower-filled garden with white ironwork furniture is a pretty match for the weekly changing fixed menu that features the best locally sourced seasonal produce. Just twenty-two lucky diners each night get to experience a food journey that may take them from Paros to Paris via Bangkok and Tokyo.
