Farmers' Market
Aubagne on a market day is a feast in more ways than one. Depending on the season, for sale are fresh local asparagus, vine-ripened tomatoes and melons, and mesclun scooped by the gnarled fingers of blue-aproned ladies in from the farm (Tuesday, Thursday, and weekends, 8–1:30). The weekend markets make more of regional products; those labeled Pays d'Aubagne must be organically raised. Although they're not as social as markets in Aix, these farmers' markets are more authentic.