La Crêpière
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When in Normandy, what could be better than a real Norman crêpe? Set in a typical Norman half-timbered building, this bustling crêperie serves up all the stalwarts to be enjoyed with a fine local cider: savory buckwheat galettes crisped on the edges and filled with fresh ham, cheese, spinach, egg, or seafood, and sweet galettes for dessert. Don't miss the caramel au beurre salé (salted caramel), a regional classic.
