6 Best Restaurants in Champagne Country, France

About a five-minute walk from Reims's cathedral, this small one-room eatery features creative, contemporary French cuisine in charming pastel-tone surroundings.

A significant amount of Lille's culinary praise is reserved for this lovely little restaurant just south of the Place de la Republique. Expect fresh, local, and eco-friendly ingredients cooked to near perfection and given inventive twists. Focusing on quality over quantity, the weekly changing menu only includes four starters, four mains, and four desserts.

This authentic brasserie has polished wood floors, Art Nouveau glass windows, and mirrored walls. The food is sophisticated, dependable, and includes seafood platters and authentic desserts made with Rose de Reims, a famous type of biscuit.

Located in Vendeville, about 8 km (5 miles) south of Lille, Le Potager des Demoiselles used to merely sell organic fruits and vegetables before eventually deciding to devote its ecological passion to the restaurant business. The space is divided into two sections, with the lavender-colored lunch space on one side and green bistro on the other, both providing farm-fresh dishes. Côté Lunch offers quiches, soups, salads, and sandwiches, while Côté Bistro serves a more elaborate menu.

This picturesque waterside restaurant occupies an elegantly transformed boatbuilding shed in the scenic St-Leu section of Amiens. Order from the prix-fixe menus, which feature regional ingredients, to avoid pricey à la carte dining.