Sundial
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Fodor's choice
Located near the castle in Herstmonceux and set within a 17th-century brick farmhouse with wood-beamed ceilings, this charming restaurant features imaginative, modern French fare. Opt for "Vincent’s 5-Course Menu Dégustation" (£70 per person); it changes with the seasons but may include pan-fried king scallops with pine nuts and tarragon, venison medallion with black peppercorn and juniper cream sauce, and Crêpe Suzette. For those who prefer to order à-la-carte, main courses are priced at £34.
