Thackeray's
$$$$
Fodor's choice
Once the home of Victorian novelist William Makepeace Thackeray, this mid-17th-century tile-hung house is now an elegant restaurant known for creative French cuisine, with à la carte dishes like roast stone bass with artichoke sauce and confit pork belly with blue cheese ravioli. A starter, main (plus side), and dessert will easily set you back £65, so if you're feeling hungry, it's probably best to just opt for the prix fixe, seven-course "Chef's Tasting Menu" (£78 per person, plus £55 for wine pairing).
