Pascal's Brasserie
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Tucked away from the busy harbor, this French-owned local favorite serves classic Gallic dishes such as onion soup, eggs Benedict, and croque monsieur, plus simple seafood dishes like king prawns in garlic butter. If you're looking for an afternoon pit stop, try the substantial, and very English, cream tea selection and other superlative baked goods. A set-menu pop-up supper club serves dishes like pork fillet braised in Chablis with prunes on the third Friday and Saturday of each month and books up fast.
